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Deadly levels of radiation found in food 225 miles from Fukushima: Media blackout on nuclear fallout continues
Rice crackers and tangerines produced in the Shizuoka prefecture are testing high for both Cs-137 and Cs-134. Rice crackers, according to the data sheet, tested at 3.7 Becquerels per kilogram (Bq/Kg) of Cs-137, while tangerines tested at 1.46 Bq/Kg of Cs-134 and 3.14 Bq/Kg of Cs-137.
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