2011-06-16

Japanese scientist creates edible meat alternative made from recycled human waste

True fact: A common ingredient in commercial breads is derived from human hair harvested in China
L-cysteine, a non-essential amino acid added to many baked goods as a dough conditioner in order to speed industrial processing.

Japanese scientist creates edible meat alternative made from recycled human waste
Japanese researcher Mitsuyuki Ikeda has developed a new kind of meatless burger made from soy, steak sauce essence, and -- brace yourself -- protein matter extracted from human excrement.

Amazon com the most un-green retailer? 
Four huge boxes and 250 feet of paper to pack 4 bicycle tires

EWG's Shopper's Guide to Pesticides in Produce

New air purifier technology removes 99% of indoor allergens
Guardian Air REME+ air purifier generates Ionized Hydro-Peroxides that neutralize impurities on contact, just like in nature.
It uses no chemicals. Cleansing comes from a light, water and oxygen-powered Phi Cell (short for Photohyrdoionization cell) to create naturally-occurring hydro-peroxides.
Independent lab tests show that it kills off up to 99 percent of harmful bacteria, yeast, allergens, viruses and mold, both in the air and on surfaces.

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