Showing posts with label Avoidance. Show all posts
Showing posts with label Avoidance. Show all posts

2015-03-08

Avoidance of Onion and Garlic

Avoidance of Onion and Garlic
http://goo.gl/jpP5RE

Garlic
http://goo.gl/RVdj0C

Onions And Garlic ........... Prohibited And Agitating
http://goo.gl/pyD8Km

Health Benefits of Garlic
Beware! It's the Opposite of What you Might Think
Garlic Desynchronises your Brainwaves
http://goo.gl/tvJRti

Garlic Dangers
http://www.garlic-central.com/dangers.html

Garlic for Pets
http://www.garlic-central.com/pets.html

Self-inflicted garlic burns: our experience and literature review
http://www3.interscience.wiley.com/journal/118619271/abstract?CRETRY=1&SRETRY=0

Warning: Garlic Is a Powerful Blood Thinner
Garlic must be used with caution by people who have a bleeding disorder, or are on blood thinning medication such as aspirin or warfarin, because it is a powerful blood thinner. Other side effects include bad breath, body odor, heartburn, upset stomach, and allergic reactions.
http://herbal-properties.suite101.com/article.cfm/why_garlic_is_good_for_your_health

Side Effects and Cautions
http://en.wikipedia.org/wiki/Garlic#Adverse_effects_and_toxicology
http://en.wikipedia.org/wiki/Garlic#Spiritual_and_religious_perceptions

Garlic - history 
http://www.plantcultures.org/plants/garlic_history.html

Garlic In addition to warding off vampires, one to three cloves of garlic daily can help lower cholesterol and protect against cancers of the stomach, prostate and colon. Garlic’s antibacterial and antifungal properties also boost the immune system. 

But before you start popping cloves, realize that they’ve got to be crushed to make their benefits available. The key healthful ingredient, allicin, only forms when exposed to air. Similarly, when you cook with garlic, let the crushed or chopped cloves stand for 10 minutes first. And if you’d rather take a garlic supplement, make sure it contains allicin. 

Not everyone’s gonzo about garlic. Ayurveda, the traditional Indian healing system, cautions that garlic heats the body, so it could aggravate problems with digestion, hot flashes, excessive body heat or tendencies to be impatient or angry. And although garlic thins the blood, which can help lower blood pressure, it also increases the risk of bleeding if you’re having surgery or are taking blood thinners, including aspirin. 
http://www.care2.com/greenliving/food-pharmacy%E2%80%94a-hype-free-look-at-seven-healthy-foods.html

We are advised to avoid onion and garlic in our diet. Why?
http://sawaal.ibibo.com/do-it-yourself/we-advised-avoid-onion-garlic-our-dietwhy-288194.html