2011-04-17

捕撈或養殖的所有20種樣本鹹淡水魚 含致癌二噁英 海洋污染


捕撈或養殖的所有20種樣本鹹淡水魚 含致癌二噁英 海洋污染

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Staph seen in nearly half of U.S. meat
Almost half of the meat and poultry sold at U.S. supermarkets and grocery stores contains a type of bacteria that is potentially harmful to humans, a new study estimates.
Researchers tested 136 packages of chicken, turkey, pork, and ground beef purchased at 26 grocery stores in five cities around the country, and found that 47 percent contained Staphylococcus aureus (S. aureus), a common cause of infection in people.
What's more, roughly half of the contaminated samples contained strains of the bacteria that were resistant to at least three antibiotics, such as penicillin and tetracycline. Some strains were resistant to a half dozen or more.

Hippocrates (960 - 377 B.C.), the father of Western Medicine said,
"Every one of us has a doctor in him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our
medicine should be our food. But to eat when you are sick is to feed your sickness."

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