2015-03-07

Alzheimer's Disease Prevention Information

Aluminum in antacids, food, water and vaccines causes Alzheimer's disease
2/07/2015
http://goo.gl/ECeJ0r

 DDT increases risk of Alzheimer's disease
2/06/2014
http://goo.gl/Wuy2Vm

 Exposure to DDT linked to increased risk of Alzheimer's disease in elderly adults
2/03/2014
http://goo.gl/IYHXRL

 How Coconut Oil May Rescue The Brain From Alzheimer's Disease
10/27/2013
http://goo.gl/QgctSS

 Secret information about Alzheimer's drug used for greedy insider trading
12/04/2012
http://goo.gl/g3tWaq
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2015-03-05

尿療法 - 喝自己的尿治自己的病

朱丹溪祖傳尿療法：喝自己的尿治自己的病
作者：朱錦富
出版社：宇河文化
出版日：2007/4/1
http://goo.gl/x14gQX

回龍湯：中國尿療法
作者：朱錦富
出版社：宇河文化
出版日：2002/1/1
http://goo.gl/Zwi9IF

新．尿療法
作者：中尾良一
出版社：益智工房
出版日：2001/11/15
http://goo.gl/NWOLNe

 創造奇蹟的尿療法1
作者：正義出版社
譯者：劉雪卿
出版社：正義
出版日：2001/8/1
http://goo.gl/fId0md

 最新實例證明的尿療奇蹟
作者：中尾良一，小宮山通子
譯者：劉彤雲
出版社：世茂
出版日：1996/12/12
http://goo.gl/Orl5xG

 http://easss.com/health/urine

 五行體質養生法：算準體質、找對方法、健康無病！(隨書加贈：「你的先天體質是哪一行？」速查小別冊)
遠離疾病、健康無憂，掌握自己的「體質屬性」是關鍵第一步！
作者：唐博祥
出版社：方舟文化
出版日：2013/6/27
http://goo.gl/EJ6D2o

 不吃西藥：中醫媽媽養出不生病、不過敏的健康孩子
作者：李思儀
出版社：三采
出版日：2012/10/5
http://goo.gl/UGV0b3
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2015-02-28

Doctor Says Modern Wheat a “Perfect, Chronic Poison”

Why Copper Was Used by Our Ancestors

10 Proven Health Benefits of Coconut Oil (No. 3 is Best)

Doctor Says Modern Wheat a "Perfect, Chronic Poison"

Is Your Tea Full of Pesticides?
Here is a list of organic brands to consider

Brands of Organic Tea & Organic Tea Companies

Mummy Found Inside 1000 Year Old Buddha Statue in Lotus Position

iHerb Weekly Specials and New Products






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2015-02-25

Benefits of Activated Charcoal: Medicine of the Egyptians, Greeks, and Native Americans

Benefits of Activated Charcoal: Medicine of the Egyptians, Greeks, and Native Americans

Breaking: Oregon Farmer Gets First Hemp Growing License in 75 Years
Now let's release them across the nation

Measurement of the Human Biofield and Other Energetic Instruments
by Beverly Rubik, PhD

Uses for Silica Gel Packs

Why Some Experts Say Pregnant Women Should Reconsider Many Vaccinations
And what you should consider, too

75% of Air and Rain Samples Contain Monsanto's Round Up
Biotech isn't just tainting the food supply
Herbicide toxins are appearing in 75% of rain and air samples.

iHerb Weekly Specials and New Products





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生食美食 vs 簡單熟食

吃了50年黑木耳，才明白是這麼回事？

生食美食 vs 簡單熟食

「紅糖」跟「黑糖」怎麼分？今天終於弄懂了！！
真正補血的是這種！別再買錯了！

家电辐射排行榜 老化的微波炉辐射大

奶精
奶精不是天然的農產品，是一種人工調制品．是一種加入油脂，糖類，蛋白質，合水乳化，噴霧干燥成粉而成的．它是一種為了使飲料更好喝的添加劑，而不是營養劑．

German Pool自然養生機

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2015-02-19

5 Indigestible Gum Ingredients Used in Processed Foods

5 Indigestible Gum Ingredients Used in Processed Foods
The 5 Most Commons gums to look out for

4 Foods to Naturally Prevent Colds, Cough, and Respiratory Infections
1. Kiwi 2. Garlic 3. Oregano 4. Echinacea

Are You Getting Conned By Cheap & Toxic Chocolate?

How to Figure Out If Your Supplements Are Safe

Blood orange

Study: Junk Food more Deadly than War, Famine, Genocide
Researchers reveal disturbing numbers

iHerb Weekly Specials and New Products
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2015-02-09

Woman Contracts Polio Virus ‘from Vaccinated Infant’ Makers blame it on weak immunity

Investigation: Many Herbal Supplements Found to Contain ZERO Herbs
Herbal supplement 'scam' revealed?

Woman Contracts Polio Virus 'from Vaccinated Infant'
Makers blame it on weak immunity

New Genetically Modified Tree Approved by USDA with No Assessments
Groups are outraged

6000% Increase in Cancer Rates at Fukushima Site
Hushed up by international governments

3 Interesting Ways Acupuncture can Help with Chronic Pain and PTSD
Will Western medicine embrace it?

Dead for 45 Minutes, 14 Year Old Boy Comes Back to Life After Prayer
His story is one of many

iHerb Weekly Specials and New Products





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2015-02-07

爆米花機經高壓瞬間膨化熟成

紅薏仁粉純粉，不是米麩 陳爸爸 每週新鮮研磨
 http://goo.gl/n8o0IE
市面上許多穀粉皆將穀類「用爆的爆開」(類似玉米變成爆米花)
再將「爆米花」進行研磨成粉後低價販售。
因為爆米花的體積變大，其研磨出的粉看起來就很多
但重量很輕又蓬鬆，且營養成分皆起化學作用而「變質」。
古早有一句話「囡仔呷米麩棒嘸賽(台語)」(小孩吃了很多米麩後大便卻都很少)
這就是因為她吃的是「米麩」而不是吃「純粉」，無營養也無飽足感。
許多同業只生產「米麩」，產量大、時間短、成本低，
也因為許多顧客都是外行、不清楚此情形，而購買到了米麩。
而本店陳爸爸堅持我們只生產「純粉」，而非米麩。
「純粉」之製作成本高、生產量少、時間長，但粉質厚實，有飽足感
係將豆類低溫烘培(非高溫破壞營養)後，研磨成粉(110目以上，極細)所以陳爸爸的粉類也很好沖泡，也才是真正健康的五穀雜糧粉！
如：十穀粉、黑豆粉、黃豆粉、紅薏仁粉...等等。
我們的穀粉是「純粉」，比較厚實、有質量、營養的感覺，
且研磨技術困難費工，因為烘熟的豆子更加堅硬，需經過高價專業大型研磨機才能研磨並且產量不大，每次僅能50台斤，並且一種穀粉就需耗時7小時以上才能研磨完畢。
坊間商家大多都是採用「米麩」(利用爆米花機將穀物爆至膨脹再研磨成粉)的方式，其產品質輕蓬鬆大包低價。而且研磨流程簡單，使用便宜的小機器即可研磨因為穀物已經變成「米香」破壞了纖維質和營養，質軟容易研磨，成品很細緻但不易溶於水。

 愛家〝蒸〞的天然穀類粉，經水洗滴乾→"蒸煮熟化"→低溫乾燥→研磨成粉等程序製成，因此營養價值最好，口感最佳，保存最久。與一般用爆米花機經高壓瞬間膨化熟成，或用炒食機高溫炒熟脆化後，再研磨成粉，大不相同。故其產品溫潤爽口、獨具特有的甘甜，並保存穀物原有的風味與營養。

http://goo.gl/yLbO3r
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2015-02-05

市場廉價麵包的驚人內幕！你知道那些麵包利潤哪裡來的嗎??

SPORTUNES 體通體透 第133集： 一個月練跑1000公里
定下目標，每日專注操練，
贏得首項個人長途山賽冠軍。
嘉賓： 長途山賽生力軍PongPong羅啟邦

輻射室內竟然更強

亞航QZ8501事件陰謀

「我們正污染自己身體」
化妝師血含多種重金屬

市場廉價麵包的驚人內幕！你知道那些麵包利潤哪裡來的嗎??

直擊美廠房生產過程 麥當勞薯條大揭秘

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2015-01-27

9 Home Remedies for Dandruff – How to Get Rid of Dandruff Naturally

Lion Rock Multi-Pitch Rock Climbing - TBS Discovery Pro

9 Home Remedies for Dandruff – How to Get Rid of Dandruff Naturally
Using all natural solutions

Millions of GMO Insects Set for Release in Florida Keys
Cross-bred with the herpes simplex virus and E. coli bacteria

Parents Outraged As Cellphone Towers Erected In School Yards
And the Top Offenders Are...

4 Health Benefits Of Rooibos Tea

Emergency Water: 4 Ways to Enjoy Clean Water Anytime

Ancient Ayurvedic Drug Removes Tooth With No Blood or Pain

iHerb Weekly Specials and New Products


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2015-01-24

西藥的必然毒性

西藥的必然毒性
http://easss1.blogspot.com/2013/06/blog-post_19.html

90%的西藥不能吃
http://easss1.blogspot.com/2013/06/90.html

Club O 綠色醫療對談
看清楚西醫的騙局
西醫危害健康？對談
http://goo.gl/lhZFIz

發明疾病的人：現代醫療產業如何賣掉我們的健康
http://goo.gl/gPedvN

 藥廠黑幕
http://goo.gl/lz2La8

西藥的問題及副作用和無謂之過度檢查
http://goo.gl/WTudvN

大腸的吶喊 王正一教授
http://goo.gl/6QstLW

癌症不是病 邱麗惠
http://goo.gl/dO9Ghe

廣東高要奇人不食人間煙火
http://goo.gl/9NtjiT

肉即是毒 - 食肉即吞慢性毒
http://goo.gl/pGLSX3

西藥廠的真相 張緒通博士
http://goo.gl/7wYdRa

感冒勿亂止咳、止流鼻涕、止吐、止瀉 
感冒吃西藥，治病還是致病？ 
桃園廖桂聲中醫診所 院長 廖桂聲
http://goo.gl/HgKDaP
一位曾罹患癌症，被现代医学宣判死刑的医生，改变饮食和生活习惯短短6个月后，抗癌重生。 
吳永志醫學博士 
不一樣的自然養生法 
PDF 下載 (92MB)： 
吳永志醫生（Dr. Tom Wu）---不一樣的自然養生法 [繁中].pdf 
http://naki.do/UisFre
http://amzn.to/16Zhhi2
http://goo.gl/DVRMuj 
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2015-01-23

What Sugar Does to Your Body

HOW SUGAR AFFECTS THE BODY
What Sugar Does to Your Body
Here's what happens to your system when you eat something packed with the sweet stuff.

Chinese cupping therapy set - silicone cups - from the Health Ranger

5 Foods NOT to Eat While Sick or Battling a Cold

Hidden Gluten: 7 Foods You May Not Know Contain Gluten

5 Things That Happen if You Quit Sugar for Life
Here is How to do It

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2015-01-20

Chapati - Unleavened Flatbread

Chapati, Chapatti, Chapathi or roti is an unleavened flatbread from the Indian subcontinent. Ingredient : wheat.

Chapati is a form of roti or rotta (bread). Roti or rotta refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet).








Roti is the generic name for any bread.

Chapathi is a simple bread made from whole durham wheat and water (usually no or very little oil) and is made on a griddle (thawa)

Naan is made from white flour and cooked in a tandoor or open flame. Naan or Nan is a leavened, oven-baked flatbread. 

Parathas come with a lot more oil usually added right before and during cooking and might be stuffied with spices, cheese, veggies, etc.

Parota is a very different bread, that is very flaky like a croissant and has even more oil than paratha.

Roti, Chapati & Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa. They are similar but there are subtle differences:

Paratha is a North Indian flatbread that may be stuffed or not. It is usually on the thicker side and may have several layers (8-10) that are well oiled with ghee.

Naan, which is made from white flour and leavened either with a starter or with yeast. It is traditionally made in a tandoor oven.

Bhaturas are fried versions of naans. They are eaten with chole.

There are basically 5 main types of bread that you can make (or buy) and these are roti, chapati, puri, paratha and naan. Within each main bread type there are lots of different variants. For example, plain naan, garlic naan and peshwari naan.

A roti is an unleavened bread. In other words, it does not use yeast or any other ingredient to try and get it to rise. The word roti tends to cover all unleavened breads, including chapati and paratha although, just to confuse matters, there is a specific bread called roti. Traditionally, roti is made from whole meal flour (called atta flour).

Chapati (also known as chapatti and chapathi) is very similar to a roti with the main differences being that chapati is thinner and is made from whole wheat flour (rather than whole meal flour that a roti is made from). Like roti, chapati is unleavened.

Puri (also known as poori) is very similar to chapati with the main difference being that puri is deep fried, rather than pan fried. Again, puri is unleavened.

Paratha is layered chapati that is lightly fried in ghee, or oil. As well as layers being chapati, the layers can just be stuffed with vegetables such as potato, cauliflower and paneer. Seeing that paratha is a form of chapati, a paratha is also unleavened.

Naan bread is leavened bread made with white flour. The bread is usually leavened with yeast and sometimes baking powder (or a combination of both). Naan is thicker than the unleavened breads. Roti, chapati, puri and paratha are traditionally made on a tava or in a pan whereas naan is made in a tandoor. A lot of naan recipes use a conventional oven to bake the naan, seeing that not many people have a tandoor in their homes.

And what are these breads used for? Well, paratha can be a snack or meal by itself, particularly if it is stuffed with vegetables. The other breads are eaten as accompaniments for dal and curry dishes where they are eaten as a side dish, used to scoop up the food or used to clean up the plate.

What is the difference between Chapati bread and Naan bread?
http://goo.gl/EzBYmZ
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