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Man awarded over $7 million for microwave popcorn-induced lung damage
Wayne Watson developed a somewhat rare respiratory illness known as bronchiolitis obliterans, or "popcorn lung," which involves a severe narrowing of the small airway branches in the lungs as a result of fibrosis (scar tissue) and inflammation. This narrowing creates airway obstruction, which can make it difficult for sufferers of the condition to breathe. Oftentimes, as is the case with Watson, the condition significantly decreases lung capacity, causing perpetual shortness of breath and dry cough.
The culprit, claims Watson, is diacetyl, an artificial flavoring chemical commonly added to microwaveable popcorn in order to give it a buttery flavor without having to actually use real butter.
Parents blame their daughter's mysterious death on Gardasil vaccine, send in brain tissue for evaluation
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